Tom Lawler

Tom completed his BS in Dietetics at Kansas State University, MS in Nutrition at Case Western Reserve University, and PhD in Nutritional Sciences at UW-Madison where he studied modifiable risk factors for age-related eye disease. Tom’s primary focus in the Warren Andersen lab is to investigate modifiable risk factors for colorectal, breast, prostate, and lung cancer, including through large-scale Mendelian Randomization analysis of genetic data sets.